NPI Registry, International Classification of Diseases,ICD,HCPCS, , CPT, National Drug Codes,NDC, SNOMED CT, MEDCIN, Medical news, Health news, Healthcare news, General welfare, and healthy living will bring forth a healthy society. This site is not intended to provide medical advice, diagnosis or treatment. Disclosure; This site shows ads compensated for them.
Thursday, March 25, 2010
C. H. Guenther & Son, Inc. Recalls pepper products due to Possible salmonella contamination
If you have pepper products on your shelves and if they are from C.H. Guenther & Son please verify the products at Recallr. The might be under different brand names.
Recallr: C. H. Guenther & Son, Inc. Recalls several products that contain pepper due to Possible salmonella contamination,
Tuesday, June 24, 2008
Recallr: Burrata Cheese Recall Expanded By Fresca Italia, Inc.
June 23, 2008 -- Fresca Italia of Brisbane, CA is recalling Burrata, a type of cheese, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as fever, headache, stiffness, nausea, abdominal, or diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
This product was distributed in the San Francisco Bay Area and Southern California in retail stores and restaurants.
Monday, May 05, 2008
Recallr: Gourmet Boutique of New York, recalls 286,320 pounds of fresh and frozen meat and poultry products.
Gourmet Boutique, L.L.C., a New York firm, is recalling more than quarter million ( approximately 286,320) pounds of fresh and frozen meat and poultry products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.Recallr: Gourmet Boutique, L.L.C., of New York, recalls 286,320 pounds of fresh and frozen meat and poultry products.
Sunday, April 13, 2008
Recent Malt-O-Meal Recalled Cereals May Have Caused The Salmonella Illnesses in Multiple States
Salmonella Illnesses in Multiple States may be Linked to Recently Recalled Cereal
The Food and Drug Administration (FDA) today announced that at least 23 people in 14 states have been diagnosed with salmonellosis that was caused by the same strain of Salmonella that was found in the recently recalled unsweetened Puffed Rice and unsweetened Puffed Wheat Cereals produced by Malt-O-Meal.
The recalled products were distributed nationally under the Malt-O-Meal brand name as well as under private label brands including Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops and Weis Quality. The cereals have "Best If Used By" dates from April 8, 2008 (coded as "APR0808") through March 18, 2009 (coded as "MAR1809").
Consumers should throw out any product in their homes from these recalled lots. Grocery stores and other retailers should promptly remove the cereals from their shelves.
Salmonella is a type of bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.
Individuals who believe they may have experienced an illness consistent with the symptoms described above after consuming a puffed wheat or puffed rice cereal made by Malt-O-Meal should contact their health care practitioner immediately and report the illness to their state or local health authorities.
On April 5, 2008, Malt-O-Meal voluntarily recalled the cereals because the company’s routine testing found Salmonella in a product produced on March 24, 2008.
The FDA is working with Malt-O-Meal to determine the cause of the contamination and with the states and the Centers for Disease Control and Prevention to identify and prevent additional illnesses.
A full list of recalled products can be found at www.malt-o-meal.com/recallinfo.
tag: FDA Advisory, food recall, salmonellosis, Salmonella, unsweetened Puffed Rice Recall, unsweetened Puffed Wheat Cereals Recall, Malt-O-Meal Recall, Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops, Weis QualityTuesday, April 08, 2008
Health and Children Related Recalls At Recallr Today!
Children’s Board Book Sets Recalled By Dalmatian Press Due to Choking Hazard
Dalmatian Press LLC Recalls Children’s Board Book Sets
Magnetic Dart Boards Recalled By Henry Gordy Int’l; Ingested Magnets Pose Aspiration and Intestinal Hazards
Henry Gordy International Inc. Recalls Fun ‘N Games Magnetic Dart Boards
tag: food recall, toy recall, recallr, Henry Gordy International Inc. Recall, Dalmatian Press LLC Recall, Malt-O-Meal Company Recall
Thursday, March 20, 2008
Food Recall: Acme Cinnamon Rolls with Icing Recalled
Recallr: Acme Labeled Cinnamon Rolls with Icing Recalled
tag: FDA Recall, Acme Cinnamon Rolls with Icing Recall, ACME Recall, Food Recall, Allergy Alert
Wednesday, March 19, 2008
Food Recalls; Spelt Bread, Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes
Recallr has tow new records about food recalls, fish batter and spelt bread.
Recallr: Williams Foods, Inc. Recalls Bass Pro Shops Uncle Buck's Light 'n Krispy Original and Light 'n Krispy Hot & Spicy Fish Batter Mixes
Recallr: Food For Life Baking Company of Corona Recalls Spelt Bread (UPC# 07347200168)
tag: FDA Recall, food recall, Spelt Bread recall, Bass Pro Shops Uncle Buck's Light 'n Krispy Original mix recall, Light 'n Krispy Hot & Spicy Fish Batter Mix recall
Monday, March 17, 2008
Wednesday, March 05, 2008
Aunt Jemima Pancake & Waffle Mix Recalled By The Quaker Oats Co.
The products, sold in 2 pound and 5 pound boxes with Best Before dates of FEB 08 09 H through FEB 16 09 H stamped on the top, contain the following UPC codes:
- 30000 43272: Aunt Jemima Buttermilk Complete, 5 lb.
- 30000 05040: Aunt Jemima Original, 2 lb.
- 30000 05070: Aunt Jemima Original Complete, 2 lb.
- 30000 05300: Aunt Jemima Buttermilk Complete, 2 lb.
Salmonella is a food borne illness that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.
Recallr: The Quaker Oats Co. Recalls Aunt Jemima Pancake & Waffle Mix
tag: Aunt Jemima Pancake & Waffle Mix Recall, The Quaker Oats Co. Recall, salmonella contamination
Recallr: Gourmet Boutique, L.L.C., Recalls Meat and Poultry Products for Possible Listeria Contamination
The recalled products bear the production code of "GBD 08058" on the package. The meat and poultry products were produced on Feb. 26 and 27, 2008, and were sent to retail establishments in Connecticut, Florida, Georgia, Massachusetts, Minnesota, New Jersey, New York, Pennsylvania, South Carolina and Wisconsin, and distribution centers in New York.
The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of this product.
Recallr: Gourmet Boutique, L.L.C., Recalls Meat and Poultry Products for Possible Listeria Contamination
tag: Meat and Poultry Products recall, Food recall, Gourmet Boutique, L.L.C. Recall, Listeria monocytogenes,
Saturday, February 23, 2008
Grassplot brand Dried Pachyrhizus Recalled By Lion Pavilion LTD.
tag: FDA Recall, food recall, Recallsglobal,
Monday, February 18, 2008
Nutri-Foods Recalls "Organic Sesame Seeds Natural - Unhulled"
Contact:
John Bettin
248-541-6820
FOR IMMEDIATE RELEASE -- February 15, 2008 -- Nutri-Foods, Inc. ("Nutri-Foods") of Royal Oak, Michigan, is recalling its .50 pound packages of "Organic Sesame Seeds Natural - Unhulled" due to possible salmonella contamination, an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled "Organic Sesame Seeds Natural - Unhulled" were sold at Nutri-Foods.
The product comes in a .50 pound clear plastic package with a product SKU #170 at the top and a "packed on" date of December 28. This product was sold from circa December 15, 2007 through January 28, 2008.
No illnesses have been reported to date in connection with this problem.
Production of the product has been suspended while the FDA and manufacturer of the product continue their investigation.
Consumers who have purchased the .50 pound package are urged to return them to Nutri-Foods for a full refund. Consumers with questions may call Nutri-Foods at (248) 541-6820 and ask for John B. or Judy.
tag: FDA Recall, food recall, Salmonella contamination, Nutri-Foods Recall, Organic Sesame Seeds recall,
Sunday, February 17, 2008
Hallmark/Westland Meat Packing Co., Recalls 143 million pounds of Beef.
WASHINGTON, Feb. 17, 2008 – Hallmark/Westland Meat Packing Co., a Chino, Calif., establishment, is voluntarily recalling approximately 143,383,823 pounds of raw and frozen beef products that FSIS has determined to be unfit for human food because the cattle did not receive complete and proper inspection. Through evidence obtained by FSIS, the establishment did not consistently contact the FSIS public health veterinarian in situations in which cattle became non-ambulatory after passing ante-mortem inspection, which is not compliant with FSIS regulations. Such circumstances require that an FSIS public health veterinarian reassess the non-ambulatory cattle which are either condemned and prohibited from the food supply, or tagged as suspect. Suspect cattle receive a more thorough inspection after slaughter than is customary. This noncompliant activity occurred occasionally over the past two years and therefore all beef product produced during the period of time for which evidence indicates such activity occurred has been determined by FSIS to be unfit for human consumption, and is, therefore, adulterated. This recall is designated as Class II due to the remote probability that the beef being recalled would cause adverse health effects if consumed. FSIS made this determination because the animals passed ante-mortem inspection but should have been identified as suspect requiring additional inspection after slaughter to determine if there is evidence of disease, injury, or other signs of abnormalities that may have occurred after ante-mortem inspection. In July 2007, FSIS issued a final rule “Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Disabled Cattle.” This rule requires that a case by case disposition must be made by an FSIS Public Health Veterinarian for every animal that becomes non-ambulatory disabled (“downer”) after passing ante-mortem inspection. The prohibition of downer cattle from entering the food supply is only one measure in an interlocking system of controls the federal government has in place to protect the food supply. The government has multiple safeguards regarding BSE in place and the prevalence of the disease in the United States is extremely low. Other BSE security measures include the feed ban that prohibits feeding ruminant protein to other ruminants and an ongoing BSE surveillance program that began before the confirmation of the first BSE positive cow in the U.S. in 2003. As another measure to reduce the risk of potential exposure to consumers, FSIS requires the removal of specified risk materials (SRM) so they do not enter the food supply. Several FSIS line inspectors are stationed at designated points along the production line where they are able to directly observe SRM removal activities.
The products subject to this recall were sent to wholesale distributors nationwide in bulk packages and are not available for direct purchase by consumers. All products subject to recall bear the establishment number “EST. 336” inside the USDA mark of inspection. The products were produced on various dates from Feb. 1, 2006 to Feb. 2, 2008. Companies are urged to check their inventories and hold the products until the recalling firm makes arrangements for final disposition of the products.
USDA Press Release, PDF
tag: USDA recall, food recall, Beef Recall, Hallmark/Westland Meat Packing, Hallmark/Westland Meat Packing recall, animal-abuse, FSIS, adulterated beef, Non-Ambulatory Disabled Cattle
Thursday, February 14, 2008
See's Candies Recall
Media Contact:
Susan Pasarow / Sarah Siler
Murphy O'Brien Public Relations
310-586-7127 / 310-586-7149
FOR IMMEDIATE RELEASE -- February 12, 2008 -- See's Candies, Inc. of San Francisco, Calif., is recalling 16-ounce bags of See's Candies Semi Sweet Chocolate Chips because the product may contain undeclared traces of milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.
The product was distributed through See's owned retail shops in California, Arizona, Nevada, Oregon, Washington, Utah, Colorado, Idaho, Hawaii, New Mexico, and Illinois. Licensees of See's also sold the product in Nebraska, Iowa, Kansas, Michigan, Texas and internationally in Japan and Hong Kong. See's Mail Order department sold small quantities countrywide.
The product is sold in a black and white See's logo flexible bag. This recall applies to all code dates (30757, 31327, 32067, 33157, and 23397).
There is one reported allergen reaction attributed to this product.
See's Candies confirmed in its investigation that the product was produced on a line that also produces milk chocolates as a follow-up to a consumer contact.
Concerned consumers who have packages of 16-ounce See's Candies Semi Sweet Chocolate Chips should return them to the shops where they were purchased for a full refund. If the product was received through mail order or direct shipment, consumers should contact See's Consumer Affairs at 1 800-789-7337 for product return instructions. Any consumers with questions about this recall should also contact See's Consumer Affairs at 1 800-789-7337.
tag: FDA Recall, food recall, See's Candies Recall, Allergy Alert, See's Candies Semi Sweet Chocolate Chips, See's Candies Semi Sweet Chocolate Chips recall
Sunday, February 10, 2008
Yellowfin Tuna Recalled By Choyce Products, of Honolulu, Hawaii
Contact:
Choyce Products
808-839-1502
FOR IMMEDIATE RELEASE -- February 9, 2008 -- Choyce Products of Honolulu, Hawaii is voluntarily recalling 5,452 pounds of frozen Yellowfin Tuna because it has the potential to be contaminated with Salmonella.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The frozen Yellowfin tuna was distributed on Oahu and most likely reached consumers in the form of a mixed, previously frozen, seafood product through its customers. Choyce Products received the tuna from a mainland importer who confirmed the tuna was sent from Indonesia.
Choyce Products' customers received the cubed tuna in frozen form. The frozen product is packaged in labeled white cardboard shipping boxes containing 22 pounds of product. These boxes each contain 11 2-pound packages of vacuum-packed product in unlabeled plastic bags. White stickers on the cardboard shipping boxes have the following code information:
- Lot Number 0727408005899 with Production Dates October 1 and 2, 2007
- Lot Number 0725008005899 with Production Date September 7, 2007
- Lot Number 0726408005899 with Production Date September 21, 2007
Choyce Products unknowingly sold the tuna to its customers before learning of the possible contamination. The FDA and the state of Hawaii are conducting a joint investigation of a variety of vendors due to the state receiving Salmonella illness reports between October 1, 2007 and December 31, 2007. The source has not yet been identified. Choyce Products will destroy all returned and inventoried recalled product.
Consumers can call 808-839-1502 if they have concerns or questions about tuna-containing products they have consumed. Those Choyce Products customer who suspect they may have this product should keep it in their possession and call 808-839-1502 with the label information. Should the tuna be from the parcel in question, it will be retrieved and destroyed by Choyce Products and a refund will be issued.
tag: FDA Recall, food recall, Yellowfin Tuna recall, Choyce Products of Honolulu recall, Salmonella contamination, arterial infections, infected aneurysms, endocarditis, arthritisFriday, February 08, 2008
New Era Canning Company is recalling all cans of vegetable products in #10 cans
Contact:
Linda Miller
1-800-282-9007 Ext 111
FOR IMMEDIATE RELEASE -- New Era, MI – February 7, 2008 --- New Era Canning Company of New Era, Michigan is recalling all cans of vegetable products in #10 cans (large cans containing between 6 and 7 pounds) on the list below because they may have been processed under conditions which could have led to contamination by Clostridium botulinum bacterium spores, which can cause life-threatening illness or death.
While the UPC on the can label may be helpful in determining whether the product might be under recall, customers will need to also examine the lot code information on the can end to determine whether the can is subject to recall, as some distributors may purchase these products from more than one supplier. The UPC and lot code information has been included on the product list for each product under recall to make the identification of any recalled products easier.
Clostridium botulinum bacterium spores have the potential for growth that produces a toxin that causes a potentially fatal form of food poisoning - botulism. Symptoms of botulism poisoning in humans can begin from 6 hours to 2 weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness that moves progressively down the body, affecting the shoulders first, then descending to the upper arms, lower arms, thighs, and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who have these symptoms and who may have recently eaten the any of the recalled vegetable products currently under recall or other food products made with these items should seek immediate medical attention.
The issues were uncovered in a FDA inspection of products that were in the company’s possession. NO product has tested positive for the toxin and there have been NO cases of botulism reported from these products.
This recall only affects the products in the large #10 cans, the majority of which were potentially sold nationwide to various food service customers. However these products may also have been purchased by consumers at retail stores. The code on the cans may be embossed (stamped into the metal of the can) or printed in ink on one of the metal can ends and the first set of numbers or letters in the code may be used to identify whether the product was canned by New Era Canning. We have been alerted that some of our cans may be missing the can codes. Any cans of these products without a code should not be opened or used and assumed to be under the recall.
Examples of how a lot code may appear on a can of Green Beans, Italian Cut are: "00249 2BH7FL", "00249 1515 2BH7FL", "ITAL 2BH7FL" or "ITAL 1515 2BH7FL". (These are not necessarily actual can codes). In these examples, the "00249" and the "ITAL", being the first set of numbers or letters in the lot code, would be used to identify that the product was canned by New Era Canning.
Examples of how a lot code may appear on a can of Great Northern beans are: "00249 34F7LG", "00249 1515 34F7LG", "NORTH 34F7LG" or "NORTH 1515 34F7LG". (These are not necessarily actual can codes). In these examples, the "00249" and the "NORTH", being the first set of numbers or letters in the lot code, would be used to identify that the product was canned by New Era Canning.
New Era Canning, in conjunction with the US Food and Drug Administration and the Michigan Department of Agriculture, is thoroughly evaluating all processes and procedures to determine the cause of the problem.
Any food that may be contaminated should be disposed of carefully. Even tiny amounts of toxins ingested, inhaled, or absorbed through the eye or a break in the skin can cause serious illness. Skin contact should be avoided as much as possible, and the hands should be washed immediately after handling the food. Customers who have these products or any foods made with these products should throw them away immediately. Double bag the cans in plastic bags that are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions are encouraged to assure that such products are only placed in locked receptacles which are not accessible to the public. Additional instructions for safe disposal can be found at www.cdc.gov/botulism/botulism_faq.htm. Anyone with questions can call FDA at 1-888-SAFEFOOD.
Customers with questions may contact New Era Canning at 1-800-282-9007 Ext. 111.
The following products are affected by this recall action:
Classic Sysco brand, Distributed by Sysco Corporation, Houston, TX.
Green asparagus cuts & tips (asparagus, water, salt) in 101 oz. (6 lb. 5 oz.) cans (UPC 7486510471). All lot codes beginning with "00249" are included.
Great Northern beans (Great Northern beans, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 7486510486). All lot codes beginning with "00249" or "NORTH" are included.
Green beans, Italian cut, (Italian green beans, water, salt), in 105 oz. (6 lb. 9 oz.) cans (UPC 7486511294). All lot codes beginning with "00249" or "ITAL" are included.
Light red kidney beans (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 7486510642). All lot codes beginning with "00249" or "LRKID" are included.
Red beans (red beans, water, salt, calcium chloride, EDTA) in 110 oz. (6 lb. 14 oz.) cans (UPC 7486510638). All lot codes beginning with "00249" or "RED" are included.
Cut wax beans (wax beans, water, salt) in 101 oz. (6 lb. 5 oz.) cans (UPC 7486511434). All lot codes beginning with "00249" or "WAX" are included.
Code brand, Distributed by Code, Atlanta, GA.
Dark red kidney beans (soaked kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 1207316042). All lot codes beginning with "00249" or "DRKID" are included.
Fancy cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans (UPC 1207310183). All lot codes beginning with "00249" or "WAX" are included.
Frosty Acres Restaurant's Pride Preferred brand, Packed for F.A.B., Inc., Alpharetta, GA.
Black beans (cooked black beans, water, ferrous gluconate, calcium chloride) in 6 lb. 15 oz. cans (UPC 4820049145). All lot codes beginning with "00249" or "BLACK" are included.
Blackeye Peas (Blackeye peas, water, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 4820049146). All lot codes beginning with "00249" or "BEP" are included.
Fancy Great Northern beans (Great Northern white beans, water, salt, natural flavors and calcium chloride) in 110 oz. (6 lb. 14 oz.) cans (UPC 4820068288). All lot codes beginning with "00249" or "NORTH" are included.
Fancy cut Italian green beans (Italian beans, water, salt) in 105 oz. (6 lb. 9 oz.) cans (UPC 4820068390). All lot codes beginning with "00249" or "ITAL" are included.
Fancy dark red kidney beans (dark red kidney beans, water, corn syrup, salt, calcium chloride) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068171). All lot codes beginning with "00249" or "DRKID" are included.
Fancy Mexican style chili beans (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika, natural flavors) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068534). All lot codes beginning with "00249" or "CHILI" are included.
Fancy pinto beans (pinto beans, water, salt, calcium chloride, EDTA) in 111 oz. (6 lb. 15 oz.) cans (UPC 4820068939). All lot codes beginning with "00249" or "PINTO" are included.
Fancy red beans (prepared red beans, water, salt, calcium chloride, EDTA) in 6 lb. 12 oz. cans (UPC 4820069023). All lot codes beginning with "00249" or "RED" are included.
Fancy vegetarian beans in tomato sauce (white beans, water, corn syrup, sugar, tomato paste, salt, dextrose, onion powder, garlic powder, oleoresin paprika and natural flavorings) in 112 oz (7 lb.) cans (UPC 4820069161). All lot codes beginning with "00249" or "VEG" are included.
GFS brand, Distributed by Gordon Food Service, Grand Rapids, MI
Fancy all green asparagus cuts & tips (asparagus, water, salt) in 6 lb. 5 oz. cans, reorder no. 229601 (UPC 9390122960). All lot codes beginning with "00249" are included.
Fancy black beans (black beans, water, salt) in 6 lb. 12 oz. cans, reorder no. 557714 (UPC 9390155771). All lot codes beginning with "00249" or "BLACK" are included.
Italian cut green beans (Italian green beans, water, salt) in 6 lb. 9 oz. cans, reorder no. 769878 (UPC 9390176987). All lot codes beginning with "00249" or "ITAL" are included.
Medium lima beans (lima beans, water, salt) in 6 lb. 12 oz. cans, reorder no. 118796 (UPC 9390111879). All lot codes beginning with "00249" or "LIMA" are included.
Fancy Mexican style chili beans (soaked red beans, water, chili seasoning, salt, corn starch, tomato paste, sugar, calcium chloride) in 6 lb. 12 oz. cans, reorder no. 192015 (UPC 9390119201). All lot codes beginning with "00249" or "CHILI" are included.
Fancy cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 118834 (UPC 9390111883). All lot codes beginning with "00249" or "WAX" are included.
Kitchen Essentials brand, Distributed by Gordon Food Service, Grand Rapids, MI.
Cut wax beans mixed sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 274453 (UPC 9390127445). All lot codes beginning with "00249" or "WAX" are included.
Monarch Heritage brand, Packed for PYA/Monarch, Inc, Greenville, SC.
Italian style cut green beans (green beans, water, salt) in 6 lb. 5 oz. cans, 173865 (No UPC code). All lot codes beginning with "00249" or "ITAL" are included.
Necco brand, Packed by New Era Canning Company, New Era, MI.
Cut wax beans (wax beans, water, salt) in 6 lb. 6 oz. cans (UPC 3683513440). All lot codes beginning with "00249" or "WAX" are included.
New Era brand, Distributed by New Era Canning Co, New Era, MI.
Asparagus cuts & spears (asparagus, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511220). All lot codes beginning with "00249" are included.
Black beans (black beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511692). All lot codes beginning with "00249" or "BLACK" are included.
Black-eyed peas (black-eye peas, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511698). All lot codes beginning with "00249" or "BEP" are included.
Butter beans (lima beans, water, salt, sugar, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511694). All lot codes beginning with "00249" or "LIMA" are included.
Chili beans in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511675). All lot codes beginning with "00249" or "CHILI" are included.
Great Northern beans (Great Northern beans, water, salt, calcium chloride, EDTA) in 110 oz. (6 lb. 14 oz.) cans (UPC 3683511688). All lot codes beginning with "00249" or "NORTH" are included.
Italian Cut Green Beans (Italian beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511342). All lot codes beginning with "00249" or "ITAL" are included.
Light red kidney beans, (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511682). All lot codes beginning with "00249" or "LRKID" are included.
Dark red kidney beans, (kidney beans, water, corn sweetener, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511680). All lot codes beginning with "00249" or "DRKID" are included.
Lima beans (lima beans, water, salt) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511696). All lot codes beginning with "00249" or "LIMA" are included.
Pinto beans (pinto beans, water, salt, calcium chloride, EDTA) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511686). All lot codes beginning with "00249" or "PINTO" are included.
Red beans (red beans, water, salt) in 6 lb. 12 oz. cans (no UPC). All lot codes beginning with "00249" or "RED" are included.
Vegetarian beans (white beans, water, cane syrup, tomato paste, corn syrup, salt, vinegar, calcium chloride, onion powder, paprika, spice, natural flavorings) in 108 oz. (6 lb. 12 oz.) cans (UPC 3683511670). All lot codes beginning with "00249" or "VEG" are included.
Cut wax beans (wax beans, water, salt) in 102 oz. (6 lb. 6 oz.) cans (UPC 3683511440). All lot codes beginning with "00249" or "WAX" are included.
Nugget brand, Distributed by Nugget, Atlanta, GA.
Asparagus cuts & tips (asparagus, water, salt) in 6 lb. 12 oz. cans, (UPC 4410503580). All lot codes beginning with "00249" are included.
Reliance Sysco, Distributed by Sysco Corporation, Houston, TX.
Cut wax beans 4 sieve (wax beans, water, salt) in 6 lb. 5 oz. cans, 4108056 (UPC 7486512190). All lot codes beginning with "00249" or "WAX" are included.
Wax beans mixed and short cuts (wax beans, water, salt) in 6 lb. 5 oz. cans, 4182788 (UPC 7486512231). All lot codes beginning with "00249" or "WAX" are included.tag: FDA Recall, food recall, Clostridium botulinum, Classic Sysco brand recall, Code brand recall, Frosty Acres Restaurant's Pride Preferred brand recall, GFS brand recall, Kitchen Essentials brand recall, Monarch Heritage brand ecall, Necco brand recall, New Era brand recall, Nugget brand recall, Reliance Sysco recall,
New Era Canning Company Expands Nationwide Recall additional canned vegetable products
FOR IMMEDIATE RELEASE | Media Inquiries: |
New Era Canning Company Expands Nationwide Recall
Risk of botulism from additional canned vegetable products
The U.S. Food and Drug Administration (FDA) is alerting consumers, food service operators, and food retailers that New Era Canning Company, New Era, Mich., is broadening its nationwide recall of canned vegetable products for a third time because of the potential for its foods to be contaminated with Clostridium botulinum (C. botulinum).
C. botulinum produces the toxin that causes botulism and can cause life-threatening illness or death. The affected New Era products are large institutional-sized cans, weighing between six and seven pounds, of various types of beans, blackeye peas, and asparagus.
To date, no illnesses have been reported to the FDA. However, consumers should not consume these products, even if they appear to be normal, because of the potential serious risk to health. Consumers who have the affected products, or who have used them in recipes, should immediately throw the cans and food away.
The potentially contaminated products are marketed under ten different brand names:
- Classic Sysco
- Code
- Frosty Acres Restaurant’s Pride Preferred
- GFS
- Kitchen Essentials
- Monarch Heritage
- Necco
- New Era
- Nugget
- Reliance Sysco
Processors other than New Era may be packing these brands. Only products packed by New Era are subject to the recall, so individuals must check the lot numbers on the bottom of the cans to determine if the product is affected by the recall. A complete list of specific brands, products, and lot codes subject to the New Era recalls can be found at http://www.fda.gov/oc/opacom/hottopics/newera.html.
Symptoms of botulism poisoning in humans can begin from six hours to two weeks after eating food that contains the toxin. Symptoms may include double vision, blurred vision, drooping eyelids, slurred speech, difficulty swallowing, and muscle weakness that moves progressively down the body, affecting the shoulders first, then descending to the upper arms, lower arms, thighs, and calves. Botulism poisoning also can cause paralysis of the breathing muscles, which can result in death unless assistance with breathing (mechanical ventilation) is provided. Individuals who have these symptoms and who may have recently eaten the products under recall or other food products made with them should seek immediate medical attention.
Any food that may contain the affected products should be disposed of carefully. Even tiny amounts of the C. botulinum toxin can cause serious illness when ingested, inhaled, or absorbed through the eye or a break in the skin. Skin contact should be avoided as much as possible, and hands should be washed immediately after handling the food.
When disposing of these products, double-bag the cans in plastic bags. Make sure the bags are tightly closed, then place in a trash receptacle for non-recyclable trash outside of the home. Restaurants and institutions should ensure that such products are only placed in locked receptacles that are not accessible to the public. Additional instructions for safe disposal may be found at www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm . Anyone with questions may call the FDA at 1-888-SAFEFOOD.
This recall is the most recent to result from an ongoing investigation of New Era Canning’s processing plant by the FDA and the Michigan Department of Agriculture. The FDA initiated an inspection of New Era Canning, along with inspections of other low acid canned food manufacturers, following four cases of botulism in consumers who had consumed canned, hot dog chili sauce in the summer of 2007.
tag: FDA Recall, botulism, food recall, Clostridium botulinum, C. botulinum, canned vegetable products recall
Saturday, February 02, 2008
Chef's Requested Foods, Inc., Recalls Bacon Wrapped Beef Tenderloin Products

| Recall Release | CLASS I RECALL |
| FSIS-RC-004-2008 | HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Amanda Eamich
WASHINGTON, Feb. 1, 2008 - Chef's Requested Foods, Inc., an Oklahoma City, Okla., establishment, is recalling approximately 8,910 pounds of bacon wrapped beef tenderloin products because they may contain undeclared allergens. The products were packaged with the wrong label not identifying the product includes a marinade containing soy and milk, known allergens.
The following products are subject to recall: [View Labels]
- 20-ounce boxes of "CHEF'S REQUESTED FOODS, 4 Thick Steaks, Bacon Wrapped Beef Medallions." Each box bears the establishment number "EST. 5792" inside the USDA mark of inspection as well as a pack date of "0198A" or "0208A" printed on the side of the box.
The beef products were produced on Jan. 19 and 20, 2008, and were distributed to retail establishments in Arizona, California, Nevada, Oregon and Washington.
The problem was discovered by the company. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.
Media with questions about the recall should contact company consultant Bill Wells at (405) 627-2275. Consumers with questions about the recall should contact company Senior Vice President of Sales Wes Mainord at (405) 239-2610 ext. 112.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
tag: bacon wrapped beef tenderloin products, USDA, FSIS, CHEF'S REQUESTED FOODS recall, bacon wrapped beef tenderloin products recall,
Sunday, January 27, 2008
Perdue Farms, Inc., Recalls Chicken Products due to Undeclared Allergen
| Recall Release | CLASS I RECALL |
| FSIS-RC-003-2008 | HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Peggy Riek
WASHINGTON, Jan 26, 2008 - Perdue Farms, Inc., an Accomac, Va., establishment, is recalling approximately 24,710 pounds of boneless, skinless chicken breast products because they may contain an undeclared allergen. The products contain an Italian seasoning which includes milk, a known allergen, which is not declared on the label.
The following products are subject to recall: [View Labels (PDF Only)]
- 28.8-ounce packages of “PERDUE Perfect Portions, 6 Individually Wrapped Boneless Skinless Chicken Breasts.” Each package bears the establishment number “EST. P-7903” inside the USDA mark of inspection as well as the UPC code “72745-06819.” Each package also bears a “Sell-by or Freeze-By” date of “FEB 02,” “FEB 03,” “FEB 04,” “FEB 05” or “FEB 06.”
The chicken products were produced on Jan.19, 2008, and were distributed to retail establishments in Connecticut, Florida, Georgia, Illinois, Maryland, Massachusetts, New Jersey, New York, North Carolina, Pennsylvania and Virginia.
The problem was discovered by the company. FSIS has received no reports of illness due to consumption of these products. Anyone concerned about an allergic reaction should contact a physician.
Media with questions about the recall should contact company Vice President of Corporate Communication Julie DeYoung at (410) 543-3166. Consumers with questions about the recall should contact the Perdue Consumer Relations hotline at (800) 473-7383.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
tag: USDA recall, Perdue Farms Recall, food recall, chicken recall, chicken breast recall, Alergen, PERDUE Perfect Portions,