The beef products were made by David Creek Meats based in Kalamazoo, Michigan, between March 1 and April 30 for Gordon Food Service. They were dispatched to distribution centers in Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia and Wisconsin.
The items under recall include boxes of mechanically tenderized steaks and ground beef of different weights.
The possible E. coli contamination was discovered by the Michigan Department of Public Health. No illnesses associated with using the affected beef products have been officially reported.
Medical news report
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